The Slow Vinegar Companies two gold star, Great Taste Award Winning Ginger Wine Vinegar is warming, sweeet with a touch of spice that will pair beautifully with Asian inspired dishes.

Vinegar is a chef's best friend, the acid adds balance to dishes. By adding a dash into stews, sauces, whilst frying onions, carrots, fish, chicken or even fruit like plums and pears you can elevate your cooking to the next level. Try adding a splash of this ginger vinegar in Asian salads, quick pickled vegetables or drizzle over melon and fruit salads.

Made in small batches in Wiltshire, The Slow Vinegar Company double ferment fresh, seasonal produce and then slowly transform it into unique tasting wine vinegar. Every batch is aged and matured for at least 12 months to allow further depth and complexity of flavour to develop.

Allergens: none

Ingredients: Ginger Wine Vinegar